Italian Crostini - cooking recipe

Ingredients

1 c. loosely-packed basil leaves, chopped coarse
1 medium tomato, seeded and chopped
2 medium cloves garlic, minced
15 Kalamata olives, pitted and chopped
2 1/4 oz. or 3/4 c. grated Asiago cheese
1/2 loaf French bread, sliced 1/4-inch

Preparation

Mix all ingredients but bread.
Put bread slices on baking sheet and spread each with 1/2 tablespoon of the olive mixture. Heat broiler and toast until golden brown and cheese bubbles, about 3 minutes.
Serve immediately.