Shortbread Cookies - cooking recipe

Ingredients

3/4 c. brown sugar
1 c. (2 sticks) margarine or butter
2 c. flour
1 c. nuts (walnuts or pecans)

Preparation

Cream sugar and butter in mixer.
Gradually add flour and nuts.
Shape into logs; wrap in waxed paper.
Chill until firm. Slice and arrange on ungreased cookie sheet.
Bake for 12 to 20 minutes in a 325\u00b0 oven, until slightly browned (depends on thickness of slices).