Barbecue Jack Pots - cooking recipe

Ingredients

3/4 lb. hamburger
1/2 c. barbecue sauce
1 Tbsp. chopped onions
2 Tbsp. brown sugar
1 can flaky biscuits
3 oz. shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Brown and drain hamburger.
Spray muffin pans with cooking spray.
Add remaining ingredients to meat. Stuff biscuits in muffin pan.
Add mixture.
Sprinkle with cheese. Bake for 10 to 15 minutes.