Salmon Party Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can salmon, drained and flaked
1 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1/4 tsp. liquid smoke
1/4 tsp. salt
1/3 c. chopped nuts
1/4 c. snipped parsley

Preparation

Mix all ingredients, except the nuts and parsley.
Shape into ball.
Cover and refrigerate 8 hours.
Mix nuts and parsley; coat ball.