Cocktail Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 tsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef, bread crumbs, onions, milk, egg, parsley, salt, pepper and Worcestershire sauce.
Gently shape into 1-inch balls.
Melt shortening in large skillet and brown meatballs. Remove and pour off excess fat.
Heat jelly and chili sauce, stirring constantly, until jelly is melted.
Add meatballs and stir until thoroughly coated.
Simmer uncovered for 30 minutes.