Dinner Rolls - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
2 c. scalded milk
1 cake yeast
1 tsp. black pepper
1 tsp. salt
1/2 tsp. soda
5 1/2 c. flour

Preparation

Add shortening and sugar to milk; cool.
Dissolve yeast in 1/2 cup milk mixture.
Add black pepper, salt and soda to remaining milk.
Add flour to make a spongy dough.
Let rise until double. Punch down until double knead.
Shape into rolls.
Bake in greased pans at 375\u00b0 for 10 to 12 minutes.