Pumpkin Custard Pie - cooking recipe

Ingredients

1 1/2 c. milk
3/4 c. sugar
1 tsp. cinnamon
1 tsp. ginger
3/4 tsp. salt
1 1/2 c. canned or fresh cooked pumpkin, mashed
2 eggs, slightly beaten
pastry for 9-inch pie

Preparation

Preheat oven to 425\u00b0.
Heat milk to boiling point.
Mix the sugar, spices and salt.
Mix everything together.
Pour into crust.
(Taste to see if it needs a tad more sugar.) Bake for 15 minutes.
Turn oven back to 350\u00b0 and let cook for 20 to 25 more minutes, or until set.