Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 pkg. taco seasoning mix
1 (10 oz.) can tomatoes, drained
1 (10 oz.) can Ro-Tel tomatoes and green chilies
8 oz. tomato sauce
1 can cream of chicken soup

Preparation

Brown (saute) ground beef.
Add onion and garlic.
Drain off all grease.
Add remaining ingredients.
Simmer 15 to 20 minutes. Grease a 13 x 9 x 2-inch casserole.
Layer meat sauce, flour tortillas, 1 pint sour cream, 2 cups grated Mozzarella cheese and 1/4 cup grated Parmesan cheese.
Repeat layers twice.
Bake at 325\u00b0 until hot and cheese melts.