Vernell'S Beans And Rice - cooking recipe

Ingredients

1 can red beans
2 cloves garlic
1/4 c. oil
1 Tbsp. parsley
1 tsp. crushed red pepper
1 pkg. onion soup
2 1/2 c. rice (Uncle Ben's)
3/4 c. chopped onion
3 1/2 c. water or broth

Preparation

Saute
red
beans,
garlic,
chopped onions, parsley and pepper in
oil
for 15 minutes.
Add 3 1/2 cups water or broth. Bring to
boil.
Add
2 1/2 cups of rice, cook until all liquid is absorbed or until rice is tender.
Serve with gravy or roux.