Funnel Cakes(Makes 12) - cooking recipe

Ingredients

3 eggs
2 c. milk
4 c. flour
1/3 c. sugar
dash of salt
1 Tbsp. baking powder
fat (to fry in)

Preparation

Beat eggs; add milk.
Sift dry ingredients together; add eggs and milk.
Mix. Beat until smooth.
Let stand.
Heat 3 to 4-inches deep fat to 375\u00b0.
Pour batter into pitcher; pour some through funnel and swirl until cake is 3-inches diameter.
Fry until golden.
Drain.
Serve with syrup and honey for breakfast.