Southern Pecan Pie - cooking recipe

Ingredients

2 c. white Karo
2 c. brown sugar
2/3 tsp. salt
10 Tbsp. soft margarine
2 tsp. vanilla
6 eggs
2 c. chopped pecans (reserve 1 c.)

Preparation

Mix at medium speed syrup, sugar, salt, margarine and vanilla. Add slightly beaten eggs and mix well.
Add 1 cup pecans to mixture.
Put remaining cup of pecans on top.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Check several times as it may not take as long to bake.