Potato Casserole - cooking recipe

Ingredients

2 lb. frozen Southern style hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated sharp cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Slightly thaw potatoes.
Combine with 1/2 cup butter, salt and pepper.
Add cheese, soup, onion and sour cream; blend well.
Top with corn flakes; drizzle with melted butter.
Bake in a 9 x 13-inch dish at 350\u00b0 for 1 1/2 to 2 hours.
Serves 12.