Crumbly Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/8 tsp. nutmeg
1/4 c. water
1 (9-inch) pastry shell (unbaked)
1/2 c. margarine
6 to 8 peaches, halved

Preparation

Mix sugar, flour and nutmeg; cut in margarine with a pastry blender until crumbly.
Sprinkle half of the mixture in the pastry shell; arrange peaches, cut side down, over crumb mixture, then add remaining crumbs over peaches.
Add water; bake at 450\u00b0 for 10 minutes and then 30 minutes at 350\u00b0.