Spaetzle - cooking recipe

Ingredients

1 egg
3/4 c. flour
1/3 c. water
1/2 tsp. salt (optional)

Preparation

Beat egg well.
Add flour, water and salt, stirring to a stiff, smooth batter.
Drop batter from tip of spoon, 1/2 teaspoon at a time, into boiling water.
Cook until spaetzle comes to surface.
Remove with slotted spoon.
Transfer to goulash.