Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, cubed
1/2 c. margarine, melted
1/2 tsp. salt
1/2 c. chopped onion
1/4 tsp. pepper
1 pt. sour cream
1 can cream of chicken soup
2 c. sharp shredded cheese

Preparation

Combine all ingredients and put in a 9 x 13-inch casserole. Mix together 2 cups crushed corn flakes and 1/4 cup melted butter. Spread on top and bake at 350\u00b0 for 45 minutes.