Granola - cooking recipe

Ingredients

4 lb. 11 oz. rolled oats (quick cooking)
2 1/2 lb. brown sugar
1 lb. 10 oz. peanut granules
1 qt. raisins
1/3 c. coconut
4 Tbsp. cinnamon
1 Tbsp. salt
1 qt. vegetable oil
1 qt. water

Preparation

Mix dry ingredients in a bowl.
Pour vegetable oil and water over dry ingredients; mix well.
Spread thinly on sheet (18 x 26-inches).
Bake in slow oven at 300\u00b0 for 45 minutes, stirring twice to toast evenly.
Let cool.
Serve with milk as a presweetened ready to-eat cereal or serve dry as a snack.