Chicken And Rice Hot Dish - cooking recipe

Ingredients

1 c. regular rice
1 can cream of celery soup
1 can evaporated milk
1 c. chicken broth
1 pkg. onion soup mix
8 pieces chicken (thighs and breasts)
1 can cream of mushroom soup
1 Tbsp. jam

Preparation

Sprinkle rice
in greased 9 x 13-inch pan.
Add chicken pieces.
Mix
together
soups,
milk,
broth
and jam and pour mixture over chicken.
Sprinkle top with onion soup mix.
Bake 1 1/2 hours at 350\u00b0.\tServes 8.