Margaret'S Gingerbread - cooking recipe

Ingredients

1/2 c. molasses
1/2 c. brown sugar
1/2 c. Wesson oil
1 egg
1 1/4 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. ginger

Preparation

Mix molasses, brown sugar, Wesson oil and egg until smooth. Sift dry ingredients together and add to above.
Add 1/2 cup boiling water and 1 teaspoon vanilla.
Bake at 325\u00b0 for 30 minutes in a greased 8 x 8-inch pan.
Sprinkle mixed cinnamon and sugar across top before baking.