Lancashire Hot Pot - cooking recipe

Ingredients

2 lb. stewing beef or lamb
1 Tbsp. flour
4 medium onions, sliced
2 kidneys, chopped
1/2 lb. mushrooms, sliced
1 1/2 lb. potatoes, cubed
3/4 pt. stock
1 pastry crust

Preparation

Trim excess fat from meat and coat meat with flour.
In a 5-pint casserole dish, combine floured meat, onions, kidneys, mushrooms, potatoes and stock.
Cover with crust.
Cover and bake at 350\u00b0 for 2 hours.
Remove lid and cook an additional 30 minutes.