Graham Cracker Pie Crust - cooking recipe

Ingredients

1 c. graham cracker crumbs (12 sq., crushed)
2 Tbsp. margarine, melted

Preparation

Mix crumbs and margarine together.
Press into a 9-inch pie plate.
Bake in 350\u00b0 oven for 6 to 8 minutes.
Yields 6 servings. Calories per serving: 115.
Exchanges: 1 starch, 1 fat.