Broccoli Salad - cooking recipe

Ingredients

2 heads fresh broccoli, washed and separated into florets
1 small red onion, thinly sliced
1 (1 lb.) bacon, fried until crisp and crumbled
1 c. mayonnaise
2 Tbsp. white vinegar
1/2 c. sugar

Preparation

Mix together mayonnaise, vinegar and sugar.
Place florets and onion in a bowl and pour dressing over.
Mix well.
Refrigerate at least 1 1/2 hours.
Sprinkle bacon on top and serve!