Cherry Salad - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
1 (20 oz.) can crushed pineapple, drained
1 (14 oz.) can sweetened condensed milk
1 (30 oz.) can cherry pie filling
1 c. chopped walnuts

Preparation

Drain juice off pineapple and discard juice.
Fold all ingredients together; mix well.
Pour into serving bowl; cover with plastic wrap.
Chill several hours and serve.
Freezes very well.