Italian Style Chili - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1 1/2 c. water
1 (14 1/2 oz.) whole tomatoes, chopped and undrained
1 (4 oz.) can sliced and drained mushrooms
2 oz. pepperoni (1/3 c.)
1 Tbsp. beef bouillon or 3 cubes
1 Tbsp. chili powder
1 (26 oz.) jar Classico Di Napoli tomato and basil pasta sauce
2 tsp. sugar

Preparation

Brown ground beef and onion; drain.
Add remaining ingredients; bring to a boil.
Simmer, uncovered, for 30 minutes.