Peach Crinkle - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 tsp. grated lemon rind (optional)
1 1/4 c. pie crust mix
3/4 c. light brown sugar, firmly packed
butter or oleo
whipped cream or Dream Whip

Preparation

Place peaches in medium size baking dish. Add lemon rind, if used. Crumble pie crust and sugar together, mixing well.
Dust onto peaches and dot liberally with butter or oleo.
Bake 45 minutes at 325\u00b0.
Serve warm with cream.
Makes 6 servings.