Seven Layer Salad - cooking recipe

Ingredients

10 c. lettuce
1/2 tsp. sugar
1/8 tsp. pepper
6 boiled eggs, sliced
1/4 tsp. salt
16 oz. frozen peas, thawed
1 lb. bacon, diced and fried crisp
8 oz. can chopped water chestnuts, drained
1 c. mayonnaise
2 c. shredded cheese
1/2 c. sliced green onion

Preparation

Use half of the lettuce; sprinkle with sugar and pepper.
Layer eggs on top.
Sprinkle with salt.
Layer peas, some lettuce, bacon, more lettuce, then chestnuts.
Layer rest of lettuce, then cheese. Put mayonnaise on top to edge of bowl.
Refrigerate for 12 to 14 hours.
Garnish with onions.
May toss, if desired.