English Scones - cooking recipe

Ingredients

18 oz. flour
6 oz. butter
3 rounded tsp. cream of tartar
1 1/2 tsp. baking soda
4 oz. sugar
4 oz. raisins
2 eggs (1 egg, add milk to get one full cup)

Preparation

Mix cream of tartar, baking soda and flour; rub in butter with pastry fork.
Add sugar and fruit.
Mix egg (1) and milk and add to flour mixture until spongy.
Form into 16 scones and brush with remaining egg.
Bake at 375\u00b0 for about 20 minutes.