Scalloped Potatoes - cooking recipe

Ingredients

1 can cream mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 potatoes, sliced
1 small onion
1 c. shredded cheese

Preparation

Combine first three ingredients.
Set aside.
Slice potatoes and onions and place in casserole dish.
Cover with shredded cheese.
Pour soup mixture over top.
Bake at 400\u00b0 for 45 minutes. Uncover the last 10 minutes.