Swiss Chicken - cooking recipe

Ingredients

3 boneless chicken breasts, cut into pieces (best)
1 can cream of chicken soup
8 oz. Swiss cheese, grated
1/2 bag stuffing
3/4 stick margarine

Preparation

Put chicken pieces in bottom of pan; spread soup over it. Sprinkle on cheese.
Sprinkle on stuffing and then pour over melted margarine.
Bake at 350\u00b0 for 45 minutes uncovered.