Pork Barbecue - cooking recipe

Ingredients

1 pork roast
1/2 c. water
1 to 1 1/2 bottles Bull's-Eye barbecue sauce

Preparation

Put pork roast in crock-pot.
Add 1/2 cup water. Cook on low all day.
Take out; let drain.
Let cool enough to separate lean meat from fat. Put back into crock-pot.
Add barbecue sauce as desired.
Cook on low for about 1 hour.