Wine Cake - cooking recipe

Ingredients

1 pkg. almond or white cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c. vegetable oil
1 c. sherry
1/2 tsp. nutmeg

Preparation

Bake in greased angel food cake tin at 350\u00b0 for 45 minutes. Cool in pan 10 to 15 minutes, then remove.
Sprinkle with powdered sugar.