Rhubarb Meringue Pie - cooking recipe

Ingredients

1 deep dish pie crust
4 c. rhubarb, cut in 1-inch pieces
1/2 c. sugar
1/4 c. water
4 egg whites
6 Tbsp. sugar
dash of vanilla
1 Tbsp. flour
6 Tbsp. sugar

Preparation

Bake crust 10 minutes at 400\u00b0.
Microwave rhubarb, 1/2 cup sugar and 1/4 cup water in covered dish for 7 to 8 minutes, stirring once (High).
Make meringue with egg whites, 6 tablespoons of sugar and vanilla.