Sangria - cooking recipe

Ingredients

2 (750 ml. each) bottles dry red wine
2 c. fresh orange juice, chilled
1/4 c. superfine sugar
4 large peaches, peeled and thinly sliced
2 medium oranges, thinly sliced
1 large unpeeled lemon, thinly sliced
1 c. club soda, chilled

Preparation

In a large pitcher, stir together the wine, juice, sugar, peaches, oranges and lemon.
Cover and refrigerate for at least 1 hour or overnight.