Chad'S Chili Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 can chili without beans
1 can Ro-Tel tomatoes
3/4 c. evaporated milk

Preparation

Mix all ingredients together in a saucepan.
Heat and stir well until all ingredients have blended together.
Serve hot with tortilla chips.
May also be prepared and served in a crock-pot.