Chocolate Chip Bars * - cooking recipe

Ingredients

2 eggs
1 1/2 c. brown sugar, packed
2/3 c. Kraft oil
1 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 c. chopped pecans
1 c. semi-sweet chocolate pieces

Preparation

Beat the eggs until thick and foamy.
Gradually add the sugar and continue beating until very well blended.
Add the oil and vanilla; mix well.
Add the flour, baking powder and salt which have been sifted together.
Fold in the pecans and chocolate pieces.
Spread in a greased 11 x 15-inch pan.
Bake in a moderate oven (350\u00b0) for 25 minutes.
Cool; cut into 1 x 3-inch bars. Yield: 30 bars.