Cream Cheese Bars - cooking recipe

Ingredients

1/4 lb. butter, melted
1 egg, beaten
1 (19 oz.) box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
1 c. brown sugar, packed
1 c. powdered sugar, unsifted
pinch of salt
powdered sugar

Preparation

Combine melted butter, egg and cake mix.
Spread in buttered 9 x 13-inch baking dish.
Combine softened cream cheese with 2 beaten eggs, brown sugar, powdered sugar, vanilla and salt.
Beat until smooth.
Spread over cake mixture.
Bake at 325\u00b0 until cake is golden brown on top, approximately 45 minutes.
Cut into small squares and sprinkle with powdered sugar.