Angel Delight - cooking recipe

Ingredients

1 c. boiling water or use juice from pineapple
2 (3 oz.) boxes lemon Jell-O
1/2 c. cold water
1 (20 oz.) can crushed pineapple, drained
12 oz. angel food cake
2 c. Cool Whip

Preparation

Mix Jell-O, water and juice.
Chill until thick.
Fold Cool Whip into chilled mixture.
Cover bottom of a 9 x 13-inch pan with half of angel food cake (torn).
Cover with half of mixture. Repeat layers and cover with Cool Whip.
Cover and refrigerate overnight.