Mexican Buffet - cooking recipe

Ingredients

2 lb. ground beef
3 (8 oz.) cans tomato sauce
2 (10 oz.) cans enchilada sauce
1 (7 oz.) can green salsa
2 (No. 2 1/2) cans chili beans
2 tsp. garlic salt
1 diced onion
Fritos
tomatoes
cheese
lettuce
sour cream

Preparation

Brown ground beef with onion; drain off fat.
Place in heavy pot and add tomato sauce, enchilada sauce, green chili salsa, chili beans and garlic salt.
Cook slowly for about 2 hours, stirring occasionally.
Place Fritos on plate with meat mixture over them. Add grated cheese, diced tomatoes, onions, shredded lettuce and sour cream.