Tomato Salad(Insalata Di Pomodori) - cooking recipe

Ingredients

6 large ripe tomatoes (firm)
1 medium onion, chopped
1/2 green pepper, chopped
salt and pepper to taste
1/4 c. olive oil
1/4 c. wine vinegar
4 basil leaves (fresh)

Preparation

Cut tomatoes into wedges
and
arrange
in
large bowl. Add remaining ingredients and gently toss.
Prepare at least 2 hours before serving.
Refrigerate.
Makes 6 to 8 servings.