Layered Tostada Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (1 1/4 oz.) envelope taco seasoning mix
1 (8 oz.) can tomato sauce
1 (16 oz.) can refried beans
1 (4 oz.) can whole green chilies, drained, seeded and chopped
2 c. shredded Cheddar cheese (about 8 oz.)
1 (2 1/4 oz.) can sliced olives
1 egg, beaten
1 c. Bisquick baking mix
1/2 c. cornmeal
1/4 c. milk
2 Tbsp. vegetable oil
1 c. sour cream
1 egg

Preparation

Heat oven to 375\u00b0.
Grease oblong baking dish, 12 x 7 x 2-inches.
Cook and stir ground beef and onion in a 10-inch skillet until beef is brown.
Drain.
Stir in seasoning mix, tomato sauce, beans, chilies and olives.
Mix 1 egg, baking mix, cornmeal, milk and oil until moistened.
Beat 30 seconds.