Salsa Fresca(Fresh Salsa) - cooking recipe

Ingredients

2 large tomatoes
1 medium onion
1/2 bell pepper
1 large lime
1/2 tsp. Tabasco sauce
1 sprig celery
1 Tbsp. cider vinegar
salt to taste
1 small bag your favorite chips
about 8 sprigs cilantro, chopped

Preparation

Finely chop all vegetables.
Squeeze juice of lime in a bowl and mix in Tabasco sauce, vinegar and salt. Stir and incorporate the vegetables.
Let sit for 1 hour.
Serve cool with your favorite chips.