Cheesy Chili Corn Quidre - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen corn, thawed and drained
4 eggs, beaten
1 (8 oz.) container sour cream
1/4 c. margarine or butter, melted
1 (4 oz.) can chopped green chilies, drained
1/4 c. yellow cornmeal
8 slices American cheese, cut into pieces
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine all ingredients; mix well.
Pour into lightly greased 9-inch pie pan or 10-inch quiche dish.
Bake for 30 minutes, or until lightly browned around edge.
Refrigerate leftovers.