Baked Figs - cooking recipe
Ingredients
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fresh ripe figs
lemon juice
brown sugar
Preparation
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Wash figs and remove stems, but do not peel. Place in shallow dish. Sprinkle with lemon juice and brown sugar to taste. Bake, covered, at 350\u00b0 for 25 to 30 minutes. Serve with Cool Whip.
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