Baked Figs - cooking recipe

Ingredients
    fresh ripe figs
    lemon juice
    brown sugar
Preparation
    Wash figs and remove stems, but do not peel. Place in shallow dish. Sprinkle with lemon juice and brown sugar to taste. Bake, covered, at 350\u00b0 for 25 to 30 minutes. Serve with Cool Whip.

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