Green Grape Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. sugar (brown)
3 Tbsp. cornstarch
1/8 tsp. cinnamon
1 qt. seedless green grapes
1/4 c. water
1 c. light sour cream
1 tsp. vanilla

Preparation

Mix cornstarch, cinnamon, water and grapes together.
Stir over low heat until thick, about 5 minutes.
Cool 10 to 15 minutes.
Pour into crust.
Chill.