Sausage Cake - cooking recipe

Ingredients

1 lb. sausage
2 c. flour
1 lb. brown sugar
2 c. hot water
1 tsp. cinnamon
1/2 c. raisins
1/2 c. nuts
1 tsp. soda
1 tsp. nutmeg
1 tsp. vanilla
1 c. candied fruit

Preparation

Mix and flour the raisins, fruit and nuts.
Preheat oven to 350\u00b0.
Cream sausage and water.
Sift flour, soda and spices together; add to sausage.
Stir in water and vanilla.
Fold in other ingredients.
Bake in well greased and floured tube pan for 1 hour or longer.