Cajun Crabs And Rice - cooking recipe

Ingredients

1 1/2 c. white or brown rice
3 c. water
1 onion, chopped
1 green pepper, chopped
1 (28 oz.) can chopped tomatoes
2 tsp. Cajun seasoning
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
2 bay leaves
1/4 tsp. ground cloves
1 lb. crab meat or imitation crab meat
3/8 c. Parmesan cheese

Preparation

Cook rice in 3 cups water until just tender.
While rice is cooking, saute onion and green pepper.
Add tomatoes with juice, Cajun seasoning, pepper, Worcestershire sauce, bay leaves and cloves.
Bring mixture to a simmer, then reduce heat to low.
Add crab meat.