Fresh Strawberry Pie - cooking recipe

Ingredients

9-inch baked pie shell
1 pt. fresh strawberries
1 c. sugar
1 1/2 Tbsp. cornstarch
1 c. water
3 1/2 Tbsp. wild or plain strawberry jello

Preparation

Combine sugar, cornstarch and water and boil for 6 minutes. Add jello and stir to dissolve.
Cool.
Either combine dry strawberries with cooled gelatin and pour into pie shell or place berries in pie shell and pour cooled mixture over them. Refrigerate until set.
Serve with whipped cream.