Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1/3 c. onion, chopped
1/4 c. milk
1 egg
1 Tbsp. parsley
1/2 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients.
Make small meat balls.
Cook in skillet and drain off fat.
Mix 12-ounce bottle chili sauce, and 10-ounce grape jelly.
Heat.
Put in meat balls and simmer.