Easy Stroganoff - cooking recipe

Ingredients

2 lb. round steak
1/2 c. onion, sliced
1/4 c. butter
1 can cream of mushroom soup
1/2 carton sour cream
1/3 c. water
1/2 tsp. paprika
extra wide noodles

Preparation

Cut round steak into bite-size pieces and brown in large skillet.
In separate skillet cook onion in butter until limp. Combine both skillets and add mushroom soup, sour cream, water and paprika.
Simmer about 1 hour until meat is tender.
Serve on hot buttered noodles.