Pull Candy - cooking recipe

Ingredients

3 c. sugar
1 c. light brown sugar
2 c. water
1 stick margarine
1 tsp. vanilla
butter

Preparation

Add the sugar, light brown sugar and water. Important: do not stir mixture. Bring to 240\u00b0, then add the margarine. Do not stir. Bring to 265\u00b0. Add the vanilla. Pour on buttered marble slab; should be cold marble. Let cool enough to start pulling. Take outside and pull. When it has been pulled enough, cut with buttered scissors. Necessary to be cold weather and not raining or snowing.