Tuna And Macaroni Casserole - cooking recipe

Ingredients

1 (7 oz.) box macaroni
1 c. mayonnaise
1/4 c. chopped onion
1 lb. cheese, grated
1 can cream of mushroom soup
1/2 stick margarine
1 (8 oz.) can tuna, drained
1 (16 oz.) can green peas
1 stack Ritz crackers, crumbled

Preparation

Cook macaroni; drain and cool.
Add mayonnaise and onion.
Add grated cheese, soup, tuna and peas.
Mix by hand.
Top with crumbled crackers and dot with margarine.
Bake at 350\u00b0 for 1 hour.